Fall 2010 Food Demonstration

Folks of all ages enjoyed the food demonstration.

Dr. Cam McMillen shares her love of food and cooking.

She's a food scientist so she fielded questions from the participants.

Eleanor Green shows how easy it is to make healthy, delicious food.

Sweet potato biscuits

Sweet potato frittata

Yum! Everybody digs into the feast.

On the menu:

turkey, sauteed greens with garlic,

sweet potato sausage balls, sweet potato and carrot risotto,

sweet potato feta frittata, sweet potato biscuits,

harvest sweet potato muffins,

vegetables with spicy honey-peanut sauce,

roasted sweet potato, apple, and spinach salad,

and sweet potato brownies.

Check out this plate!

Food and fellowship

Giving thanks:

Thanks, Cam and Elle, for all of the hard work to make this event happen.

Thanks, DSU, for partnering with the market.

Thanks, USDA-Farmers Market Promotion Program grant, for providing the funds for this and other events.

Thanks, Bolivar Commerical, The Cleveland Current, and WABG, for promoting the event.

Thanks, community participants, for sharing a Sunday afternoon with the market.

Recipes